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Month: August 2016

Getting the word out when you have no mailing list

Posted on August 1, 2016 by coachingforcooks

So you’ve started a food business…or perhaps you’ve had one for years. I’m sure at some point in time, you’ve asked yourself the question: how the heck do I tell people what I’m up to? Many of you reading this already have a really innovative local food product, or are launching a food truck, or[…]

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310 S. Harrington Street Raleigh, NC 27603
jill(at)coachingforcooks(dot)com
919 665 9035

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